<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4992901965749417770</id><updated>2012-01-10T09:18:32.291-08:00</updated><title type='text'>sample</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://heresasample.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4992901965749417770/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://heresasample.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>El</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='18' src='http://4.bp.blogspot.com/_lhseB8fmJi8/TNS5_pqvtLI/AAAAAAAAAgo/IrxmhEotFfo/S220/old+fashioned+cake.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4992901965749417770.post-639650390474541816</id><published>2012-01-10T08:36:00.001-08:00</published><updated>2012-01-10T09:18:32.302-08:00</updated><title type='text'>Meringue New Year</title><content type='html'>&lt;a href="http://www.flickr.com/photos/freshgallery/6673921269/" title="crushed meringue light2 by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7025/6673921269_09fb54f5a0_o.jpg" width="550" height="825" alt="crushed meringue light2"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6673944875/" title="quince pate de fruit assorted2 by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7034/6673944875_85e157b531_o.jpg" width="549" height="825" alt="quince pate de fruit assorted2"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6673951993/" title="cranberry corn muffin stacked2 by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7160/6673951993_31f80ce6d8_o.jpg" width="549" height="825" alt="cranberry corn muffin stacked2"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6673958333/" title="cake over2 by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7169/6673958333_915f6206ee_o.jpg" width="549" height="825" alt="cake over2"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601862747/" title="meringue main by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7017/6601862747_51b35ce635_o.jpg" width="501" height="752" alt="meringue main" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601863359/" title="meringue &amp;amp; tea by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7148/6601863359_1e62d48ac4_o.jpg" width="505" height="336" alt="meringue &amp;amp; tea" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601871151/" title="aeschylus by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7167/6601871151_ef52f9005e.jpg" width="500" height="158" alt="aeschylus" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601863265/" title="meringue plate by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7027/6601863265_1004e9d49d_o.jpg" width="505" height="336" alt="meringue plate" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601863675/" title="la presse by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7148/6601863675_7a41f4d11e_o.jpg" width="470" height="752" alt="la presse" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601862859/" title="meringue rack by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7020/6601862859_dc90d8da8b_o.jpg" width="505" height="336" alt="meringue rack" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601862635/" title="carousel by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7033/6601862635_afd63999ab_o.jpg" width="500" height="752" alt="carousel" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601863019/" title="meringue pile by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7003/6601863019_50de972830_o.jpg" width="505" height="336" alt="meringue pile" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601863141/" title="meringue vertical by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7152/6601863141_71cbcb1ac8_o.jpg" width="500" height="752" alt="meringue vertical" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601862393/" title="angel by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7169/6601862393_95a71bfde2_o.jpg" width="505" height="379" alt="angel" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/freshgallery/6601953531/" title="crushed meringue light by Fresh New England, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7165/6601953531_544b1db97b_o.jpg" width="501" height="752" alt="crushed meringue light" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;May you have a joyous, healthy, and peaceful New Year. Thank you all for your friendship and support. It's meant the world to me. And be sure to check out the latest interview with me and a few fabulous food bloggers &lt;a href="http://www.acanadianfoodie.com/2011/12/28/food-trends-2012-part-three-food-bloggers-el-jamie-faith-simone-and-vianney/"&gt;&lt;i&gt;here&lt;/i&gt;&lt;/a&gt;. Cheers to you and yours.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Meringue Clouds&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;250 ml (1 c) egg whites&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;1 pinch cream of tartar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;205 g (1 c) sugar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;255 g (2 c) powdered sugar, sifted&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;2 drops blue food coloring&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Preheat oven to 200 degrees (100 Celsius). Line three baking sheets with Silpat or well buttered parchment paper. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;In the bowl of a stand mixer fitted with a whisk, beat egg whites with cream of tartar at low speed. Gradually increase speed to medium until the mixer gets white and frothy. Increase speed to medium high. Slowly add sugar and beat until whites are stiff but shiny. (The egg whites should flop over a bit at the top when you pull the whisk away). Remove bowl from mixer. Gently fold in powdered sugar with rubber spatula. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;With a large spoon mound 2/3 of the meringue into balls on the baking sheet. They should be about 3 inches high and have some space between them. Pulling up on the spoon will help you create a swirly effect on the outer surface. For the remaining meringue fold in 1-2 drops blue food coloring. Use the blue meringue to make more mounds on the cookie sheet.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Bake for 1 and 1/2 hours - 2 hours. Place the handle of a wooden spoon in the door to hold it slightly ajar during the baking process. Keep an eye on the meringue. If it browns too quickly, lower the temperature a bit. Cool on a wire rack.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;i&gt;Bon Appetit!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4992901965749417770-639650390474541816?l=heresasample.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://heresasample.blogspot.com/feeds/639650390474541816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://heresasample.blogspot.com/2012/01/may-you-have-joyous-healthy-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4992901965749417770/posts/default/639650390474541816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4992901965749417770/posts/default/639650390474541816'/><link rel='alternate' type='text/html' href='http://heresasample.blogspot.com/2012/01/may-you-have-joyous-healthy-and.html' title='Meringue New Year'/><author><name>El</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='18' src='http://4.bp.blogspot.com/_lhseB8fmJi8/TNS5_pqvtLI/AAAAAAAAAgo/IrxmhEotFfo/S220/old+fashioned+cake.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4992901965749417770.post-2897079610588326715</id><published>2009-05-30T09:32:00.000-07:00</published><updated>2011-10-23T12:53:31.357-07:00</updated><title type='text'>Create A Quick, Free Website Using Blogger</title><content type='html'>&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;span style=";font-size:100%;"&gt;Making a simple website using Blogger requires only basic computer skills and little effort.&lt;br /&gt;&lt;br /&gt;First, I recommend that you create a logo for the top of your page. This can be as simple as a picture that includes text (like the one you see above). You can make this picture with a free trial of photoshop, pixelmator or any basic photo program. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;I cropped my picture in the shape of a rectangle.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Next, decide what you want the website to say. Write it out and set it aside. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Be sure to describe your product and include your location, phone number, hours of operation.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;Now it's time to get started with Blogger. You can also use &lt;a href="http://www.wordpress.com/"&gt;Wordpress&lt;/a&gt; and follow their tutorial.&lt;br /&gt;&lt;br /&gt;Visit www.blogger.com&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Click “Create a Blog”&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Fill out form and choose url. Write down your url. It will end with “.blogspot.com”. If you’d like, you can change it to your own url later.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Agree to terms of service and submit.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Select a template. I selected Minima because it’s easy to work with.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;You will now see 4 tabs at the top of the page (Posting, Setting, Layout and Monetize.) For maximum speed, follow these instructions. You can go back and change anything at a later time.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Click on the tab labeled “Settings.” Click on the “Comments” link. Select “hide comments.” Press the save button at the bottom of the page.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;Click on the “Layout” tab. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;Click on the following links on the right side of the page:&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;blockquote  style="font-family:georgia;"&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;span style="font-size:100%;"&gt;Click on “Followers” and press “remove”&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Click on “Archive” and press “remove”&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Click on “About Me” and press “remove” &lt;/span&gt;&lt;/span&gt;&lt;/blockquote&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;span style=";font-size:100%;"&gt;Don’t worry, you can add these back later if you’d like. The only thing remaining in the right column should be “Add a Gadget” - do not delete this. Press save.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;Click on the "edit" link in the "Header" box. Select “shrink to fit” and select “instead of title and description”. Upload your image. Press the save button. Click “view blog.” You should be able to see your progress.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Under the “Layout” tab, click on “fonts and colors”. Change the colors to your liking. For example, to make the side bar text blue, select “side bar text color” and then click on a blue color square to select it. You should be able to see the changes automatically in the window below. If you don’t like the frame around your picture, be sure to select “border color”and set it to white by clicking on a white square. You can also change the fonts on the same menu. Press save.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;Click on the “Posting” tab. Type in or cut and paste the description of your business. Press save. lick View blog. You should see your website up and running.&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Voila! You have a website. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;If you wish to make your Blogger site more glamorous - spend some time playing with the features. For example if you don't need the gadgets on the side, click on "Layout" then "HTML" and scroll down and look for this:&lt;br /&gt;&lt;br /&gt;#main-wrapper {&lt;br /&gt;width: ___px;&lt;br /&gt;&lt;br /&gt;Change the width to 700 px and it will make your text area wider. Click preview and if it looks good, click save.&lt;br /&gt;&lt;br /&gt;If you’re not afraid of playing with the html, this site can be helpful: www.bloggerbuster.com. Once everything is to your liking go to the layout tab, click on the HTML link and click on the link that says Download Full Template. This way you’ll always have a back up you can upload in the event of an emergency. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;If you need additional help, read the Blogger tutorials or search the web for specific blogger help tips. &lt;/span&gt;&lt;span style=";font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-size:100%;"&gt;Best of luck!&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4992901965749417770-2897079610588326715?l=heresasample.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://heresasample.blogspot.com/feeds/2897079610588326715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://heresasample.blogspot.com/2009/05/create-free-website-in-under-30-minutes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4992901965749417770/posts/default/2897079610588326715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4992901965749417770/posts/default/2897079610588326715'/><link rel='alternate' type='text/html' href='http://heresasample.blogspot.com/2009/05/create-free-website-in-under-30-minutes.html' title='Create A Quick, Free Website Using Blogger'/><author><name>El</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='18' src='http://4.bp.blogspot.com/_lhseB8fmJi8/TNS5_pqvtLI/AAAAAAAAAgo/IrxmhEotFfo/S220/old+fashioned+cake.jpg'/></author><thr:total>0</thr:total></entry></feed>
